In 100 g (Grams) of Tomato products, canned, sauce, with onions, green peppers, and celery there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic.

cup can, 15 oz (303 x 406) grams (g) kilograms (kg) 100 grams (g) ounce pound

Tomato products, canned, sauce, with onions, green peppers, and celery

Tomato products, canned, sauce, with onions, green peppers, and celery is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery are listed below.

Water	88.28 g	88.28	g
Energy (calorie)	41 kcal	41	kcal
Energy (joule)	171 kJ	171	kJ
Protein	0.94 g	0.94	g
Total lipid (fat)	0.74 g	0.74	g
Ash	1.27 g	1.27	g
Carbohydrate, by difference	8.77 g	8.77	g
Fiber, total dietary	1.4 g	1.4	g
Sugars, total	7.36 g	7.36	g
Calcium, Ca	13 mg	13	mg
Iron, Fe	0.76 mg	0.76	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	38 mg	38	mg
Potassium, K	398 mg	398	mg
Sodium, Na	368 mg	368	mg
Zinc, Zn	0.28 mg	0.28	mg
Copper, Cu	0.198 mg	0.198	mg
Manganese, Mn	0.244 mg	0.244	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	13.2 mg	13.2	mg
Thiamin	0.067 mg	0.067	mg
Riboflavin	0.12 mg	0.12	mg
Niacin	1.095 mg	1.095	mg
Pantothenic acid	0.221 mg	0.221	mg
Vitamin B-6	0.194 mg	0.194	mg
Folate, total	14 µg	14	µg
Folic acid	0 µg	0	µg
Folate, food	14 µg	14	µg
Folate, DFE	14 µg	14	µg
Choline, total	13 mg	13	mg
Betaine	1.1 mg	1.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	41 µg	41	µg
Retinol	0 µg	0	µg
Carotene, beta	483 µg	483	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	6 µg	6	µg
Vitamin A, IU	810 IU	810	IU
Lycopene	18454 µg	18454	µg
Lutein + zeaxanthin	30 µg	30	µg
Vitamin E (alpha-tocopherol)	1.18 mg	1.18	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.7 µg	3.7	µg
Fatty acids, total saturated	0.133 g	0.133	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.108 g	0.108	g
18:0 octadecanoic, stearic fatty acid	0.02 g	0.02	g
Fatty acids, total monounsaturated	0.102 g	0.102	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
18:1 undifferentiated	0.099 g	0.099	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.337 g	0.337	g
18:2 undifferentiated	0.321 g	0.321	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.016 g	0.016	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.008 g	0.008	g
Threonine	0.022 g	0.022	g
Isoleucine	0.021 g	0.021	g
Leucine	0.028 g	0.028	g
Lysine	0.03 g	0.03	g
Methionine	0.005 g	0.005	g
Cystine	0.007 g	0.007	g
Phenylalanine	0.021 g	0.021	g
Tyrosine	0.014 g	0.014	g
Valine	0.02 g	0.02	g
Arginine	0.037 g	0.037	g
Histidine	0.015 g	0.015	g
Alanine	0.029 g	0.029	g
Aspartic acid	0.108 g	0.108	g
Glutamic acid	0.336 g	0.336	g
Glycine	0.02 g	0.02	g
Proline	0.022 g	0.022	g
Serine	0.024 g	0.024	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery